Extra Virgin Olive Oil
Produced exclusively from hand-gathered olives harvested in their peak of ripeness and pressed in the village of Stavies on the island of Crete.
Mt. Kofinas oil is always from the first cold pressing, with no heat or chemicals added during the extraction process, using the same methods developed generations ago. This produces a superior, .3 acidity olive oil that is guaranteed to satisfy everyone from the gourmet to the casual olive oil fan.
Everything is bottled by hand in Cincinnati.